The Department of Justice has announced that it will monitor polls in 86 jurisdictions throughout 27 states on election day for “compliance with federal voting rights laws.”
The agency’s Civil Rights Division will coordinate the effort.
Republican lawmakers in Missouri and Florida are trying to bar the agency from polling places, accusing them of “overstepping its authority and using its monitors to punish red states that have tightened voter identification laws,” according to a report from the Washington Post.
In a press release, the DOJ said, “Monitors will include personnel from the Civil Rights Division, other department divisions, U.S. Attorney’s Offices and federal observers from the Office of Personnel Management. Throughout Election Day, division personnel will maintain contact with state and local election officials.”
“The Civil Rights Division’s Voting Section enforces the civil provisions of federal statutes that protect the right to vote, including the Voting Rights Act, National Voter Registration Act, Help America Vote Act, Uniformed and Overseas Citizens Absentee Voting Act and Civil Rights Acts,” the press release continued. […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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