Former President Donald Trump just notched the biggest lead yet over Vice President Kamala Harris in a key election metric that many are using to determine the eventual winner.
One week after the former president gained a fresh lead over Harris, new bets are propelling him to new heights among those forecasting victories in several critical swing states on November 5th.
Notably, in Arizona, analysts predict a Trump win by a substantial 68-32% margin; in Georgia, he holds a similar 64-36% lead; and in North Carolina—a state embroiled in a growing FEMA disaster relief controversy—Trump currently leads Harris 63-37%.
Compounding the challenges for Harris is the belief among bettors that the “blue wall” will not hold in Michigan and Wisconsin. Trump is projected to win in those states by narrower margins of 54-46% and 52-48%, respectively.
However, in the must-win state of Pennsylvania, Trump holds a 10-point lead over Harris, with a forecast of 55-45% among those placing bets. The only state still leaning in favor of Harris is Nevada, albeit narrowly, as she holds a 51-49% lead among bettors. Yet even there, recent polling indicates that Trump is ahead by as much as 5%. […]
Latest Election Odds
🟥 Trump • 65.8% chance (+4.5%)
🟦 Harris • 34.2% chance (-4.6%)10 days until the election. pic.twitter.com/HwrMKjeKUh
— Polymarket (@Polymarket) October 25, 2024
— Read More: conservativebrief.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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