A former Hollywood actress, Gina Carano, had some good news to share.
The Post Millennial reported that a California judge has denied Disney’s motion to appeal a July decision regarding Carano’s wrongful termination suit to the Ninth Circuit Court of Appeals and has paused discovery while the appeal occurred.
The recent decision came after Disney fired Carano for opposing the far-left status quo, which resulted in her being blacklisted by the entire Hollywood.
“After the Judge DENIED Disney’s request to DISMISS my case, Disney requested permission to immediately appeal that decision to the Ninth Circuit Court of Appeals and delay all discovery while that appeal takes place. Yesterday, October 16th, 2024, we learned that the Judge DENIED Disney’s unusual request,” Carano wrote on Twitter. […]
UPDATE:
After the Judge DENIED Disneys request to DISMISS my case, Disney requested permission to immediately appeal that decision to the Ninth Circuit Court of Appeals and delay all discovery while that appeal takes place.
Yesterday, October 16th, 2024 we learned that the… https://t.co/zEcR4pZcFw pic.twitter.com/v7xHVTCw8l
— Gina Carano 🕯 (@ginacarano) October 17, 2024
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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