Hours after the artificial intelligence pioneer Geoffrey Hinton won a Nobel Prize in physics, he drove a rented car to Google’s California headquarters to celebrate.
Hinton doesn’t work at Google anymore. Nor did the longtime professor at the University of Toronto do his pioneering research at the tech giant.
But his impromptu party reflected AI’s moment as a commercial blockbuster that has also reached the pinnacles of scientific recognition.
That was Tuesday. Then, early Wednesday, two employees of Google’s AI division won a Nobel Prize in chemistry for using AI to predict and design novel proteins.
“This is really a testament to the power of computer science and artificial intelligence,” said Jeanette Wing, a professor of computer science at Columbia University.
Asked about the historic back-to-back science awards for AI work in an email Wednesday, Hinton said only: “Neural networks are the future.” […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
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