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Authorities arrested a Kentucky woman after someone found a dismembered body in her mother’s backyard and officers later found human remains.
A man who was hired to work on the property in Mount Olivet, about 50 miles (80 kilometers) southeast of Cincinnati, called authorities Wednesday after finding the body in the backyard, the Kentucky State Police said. Officers saw the dismembered corpse in the grass, according to an arrest citation.
Police obtained a search warrant for the home and called in a special response team, but a woman inside the house, 32-year-old Torilena May Fields, refused to come out. Police deployed gas inside the house and conversed with Fields using a robot, and she exited without further incident late that night, state police said. She had blood on her face, hands and clothing, according to the citation.
Fields is charged with abusing a corpse, evidence tampering and obstructing government operations, and she could face further charges, state police said in a news release. It wasn’t immediately clear Friday if she had a lawyer yet who might speak on her behalf. Court records don’t list one for her. She’s due to be arraigned next week. […]
— Read More: www.westernjournal.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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