We have over 300 bits of content on Electric Vehicles: articles, research, graphs, sales figures, losses in an investment, and (of course) evidence that they are not just not green; they are brown. From tires to weight, construction to transportation, mining, manufacture, disposal, and how the electricity they use is generated, they are brown.
Hurricane Helene has reminded us that EVs are not friendly with seawater but not with much of anything except a sliver of elites and die-hards who take advantage of subsidies they don’t need to buy cars no one else can afford. Brown cars (regardless of the color).
To be clear, I don’t care if a company wants to build them or someone wants to buy them. My objection is to the regulatory strong-arming (EPA mileage rules) and fiscal incentives (falsely marketed as free money), all of which ordinary Americans who can’t afford an EV or would find nothing practical must pay.
EV use increases electricity demand, which drives up costs for everyone (and if you share a grid with a neighboring state run by lunatics), you get to pay for the added cost of their Environmental health issues and the actual health issues. […]
— Read More: granitegrok.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
