House Republicans on Sept. 25 requested a briefing by the FBI and U.S. Securities Exchange Commission (SEC) over shopping app Temu, whose owners reportedly have ties with the Chinese Communist Party (CCP).
Republicans on the House Intelligence Committee said they are concerned about the “growing national security and personal data concerns surrounding” Temu and its parent company, Pinduoduo, according to a statement. A letter noting their concerns, signed by every GOP lawmaker on the panel, was directed to FBI Director Christopher Wray and SEC Chairman Gary Gensler.
Those Republicans, led by Rep. Mike Turner (R-Ohio), said that they are flagging Temu and Pinduoduo for “possible trade, slave labor, and national security concerns.”
The letter highlighted their concerns about Temu and cited a New York Post report from June showing that senior executives at the company and Pinduoduo have an affiliation with the CCP. That report said that the firm’s top leaders include a former senior official in the CCP’s State Administration for Market Regulation and a former official with the regulation department of the Shanghai Administration for Market Regulation, among others. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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