More than 100 small earthquakes have been recorded since Saturday on the edge of the Hanford Reach National Monument, according to the Pacific Northwest Seismic Network.
The quakes were at the western edge of the monument’s McGee Ranch, the land used as a security perimeter around the nuclear reservation during the years it produced plutonium for the nation’s nuclear weapons program.
“This is a completely natural phenomenon; although this swarm happens just outside the Hanford site, is has nothing to do with the radioactive waste stored there,” according to a blog post from the seismic network, a University of Washington and University of Oregon program to monitor earthquake and volcanic activity across the Pacific Northwest.
As of Tuesday, the seismic network put the number of earthquakes in recent days at about 100, but with some of the smallest likely missed and others not analyzed yet. On Wednesday, Doug Gibbons, a research engineer for the network, put the number at 115. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
