A new report from the House Homeland Security Committee has revealed that over 85 percent of those who crossed the border illegally were released into the United States. This comes as the Biden-Harris administration has reportedly sought to cut federal detention space, and those illegal immigrants within the US for extended periods are rarely removed.
The report noted that “by 2022, the Biden-Harris administration had ‘quietly ended the practice of detaining immigrant families’ altogether. Dustin Caudle, deputy chief patrol agent for the Border Patrol’s Yuma Sector, told the Committee during an official transcribed interview in September 2023 that 65-70 percent of encounters in his sector had ended in release since January 2021.”
The report stated that in January, Department of Homeland Security Secretary Alejandro Mayorkas had admitted that the then-current release rate for illegal immigrants caught at the southern border was “above 85 percent.”
In a March 2023 decision, Federal judge Kent Wetherell wrote in a ruling striking down a release policy of Mayorkas, “the evidence establishes that in late January or early February of 2021, DHS made a discrete change in detention policy from ‘release only if there is a compelling reason to’ to ‘release unless there is a compelling reason not to.’” […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.