Vice President Kamala Harris has gone sixty days without hosting a formal news conference since officially becoming the Democratic presidential nominee.
After weeks of refusing to participate in a meaningful interview, Harris ultimately gave in to pressure last month in Georgia and agreed to a pre-recorded interview with CNN’s Dana Bash, which was far different from a usual news conference. Running mate Tim Walz also joined Harris. Since then, she has had further interviews, one of which was with the National Association of Black Journalists on Tuesday.
Last week, Trump held his third news conference in California since the start of August. He used the occasion to criticize his opponent’s home state and to discuss a variety of issues, such as crime, immigration, and inflation, Fox News reported.
In addition to participating in two prerecorded radio interviews last week, Harris made her debut on television as the Democratic nominee on Friday in Philadelphia. On Monday, she participated in a radio interview that was broadcast on Tuesday.
Regarding the date of her official news conference, it might never happen, at least not while she’s still running for office. […]
— Read More: conservativebrief.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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