A recent scientific study on the specific absorption rate (SAR) values in the brain and body from electromagnetic frequencies (EMF) emitted by modern electronic devices indicate that certain tech devices, such as Wi-Fi routers, should not be in the same rooms that people spend much of their time in, such as living rooms and bedrooms.
Note what the researchers are likely referring to as ‘wireless modems’ are likely ‘Wi-Fi routers’.
“The SAR values created by the broadband electric field measurement values in the living room and entrance area where the modem is located, are well above the limit values determined by ICNIRP for general public environments and accepted by FCC and CE, FCC corresponds to 293.12% CE corresponds to 234.5%, and these values appear to pose health risks,” the study said in the ‘Conclusion’ section. “It turns out that the wireless modem is a significant high frequency electromagnetic emitter and should be away from the livingroom and bedroom where a lot of time is spent.”
"It turns out that the wire less modem is a significant high frequency electromagnetic emitter and should be away from the living room and bedroom where a lot of time is spent."https://t.co/YHPZxpsh7V pic.twitter.com/wUMM0s4ilG
— They Keep Saying Its Rare (@mRNAdeaths) September 15, 2024
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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