Demand is growing for Chicago Mayor Brandon Johnson to fire one of his top aides, Kennedy Bartley, who serves as the Mayor’s Managing Deputy of External Relations, for comments she made during a 2021 podcast interview.
On the podcast “This Is Your Afterlife with Dave Maher,” during a discussion of the killing of a young Black person in Colorado, Bartley called police “f***ing pigs.”
“If I die at the hands of the f***ing pigs, don’t name s**t after me. I don’t want legislation named after me. I would be honored if it got more folks to abolition,” Bartley said.
Bartley also accused police of “lynching Black folks every day.” […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
