One of the sillier aspects of DEI/critical theory is the erosion of reason and rationality in the cause of righting “oppression.”
We’ve seen this with the gender movement, in particular; less known is how it’s creeping into hard sciences like astronomy.
For instance, remember last summer when an “indigenous scholars” group warned that listening — yes, just listening — for alien civilizations could be viewed as “eavesdropping” or “surveillance” (do we have the aliens’ permission)?
What about the Canadian government’s efforts at “decolonizing light“? Or the Stanford University academic who claimed efforts to colonize Mars are “patriarchal” and “another example of male entitlement”? Etc. …
Now, Wesleyan University Dean of Social Sciences Mary-Jane Rubenstein, a “philosopher of science and religion” (who’s also affiliated with the school’s Feminist, Gender, and Sexuality Studies Program), says she’s noticed how “many of the factors that drove European Christian imperialism” have been put to use in “high-speed, high-tech forms.”
Rubenstein wonders if “colonial practices” like “exploitation of environmental resources and the destruction of landscapes,” all “in the name of ideals such as destiny, civilization and the salvation of humanity,” will be part of man’s expansion into space.
Of course, we’re reasonably sure that, especially in our own solar system, there is no life — not even microbes — about which to worry. Hence, what’s the big deal if we help save Earth by exploiting Mars, Mercury, the asteroid belt, etc. for mineral and other resources? […]
— Read More: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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