On Oct. 7, the world experienced the worst attack perpetrated against the Jewish people since the Holocaust. Hamas, a terrorist organization democratically elected to lead the Gazan people, invaded Israel, brutally murdering babies, women, children and others. Accoridng to the Associated Press, roughly 1,400 were killed.
Ever since, the conflict between the Israeli Defense Forces and Hamas has escalated. By intentionally placing Gazan civilians in harm’s way, Hamas has strategically curried support from left-wing activists in the U.S.
As a result anti-Israel — and at times pro-Hamas — protests have swept through the country. Most recently, during the Democratic National Convention in August, over 2,000 anti-Israel protesters marched through Chicago streets, resulting in clashes with police and overall civil unrest, as reported by PBS.
Many reports have noted these protesters’ lack of knowledge about the conflict, Middle East politics or even Hamas itself.
For those wanting a look at the terrorist organization’s inner dealings, there is perhaps no better piece of journalism on the matter than a recent Op-Ed written by Agam Goldstein-Almog in The Washington Post. […]
— Read More: www.westernjournal.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
