One of the few truly funny moments during the Spring pro-Hama protests at Columbia University was when Johannah King-Slutzky, one of the protest leaders, demanded that Columbia provide food for the students occupying a university building.
She called it “humanitarian aid.” It was hilarious.
I did a quick search and found that this lady, who refused to reveal her name, is named Johannah King-Slutzky.
She is a paid instructor & PhD candidate at Columbia studying "theories of the imagination & poetry as interpreted through a Marxian lens"
No, I'm not making this up. https://t.co/CTZ8sbR7cx
— Jordan Schachtel @ dossier.today (@JordanSchachtel) April 30, 2024
Everything about King-Slutzky is hilarious, really. Whether it is her field of study (“theories of the imagination & poetry as interpreted through a Marxian lens”), her lack of a sense of irony, or her sense of entitlement despite being destined to provide nothing of value to anybody in society using her “education.”
No doubt she will make a good barista. At least, I hope so. I like baristas–they actually do provide a service of value and can have any ridiculous opinions they like without hurting anybody else. […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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