OMAHA, Neb.—Investor Warren Buffett’s company has unloaded more of its Bank of America stake, selling nearly 25 million shares worth almost $1 billion over the past week.
Berkshire Hathaway has steadily sold off 116 million Bank of America shares since July. But it still controls nearly 12 percent of the stock in the bank based in Charlotte, North Carolina.
After the sale was disclosed, Berkshire’s Class A stock—already the most expensive stock on Wall Street—gained $7,184.62 Wednesday to sell for $698,534.62.
That elevated the conglomerate based in Omaha, Nebraska, into the club of companies valued by the stock market at over $1 trillion. But that’s still well shy of market behemoths Nvidia and Microsoft, now valued at over $3 trillion.
The Bank of American stake remains one of Berkshire’s biggest investments, behind only its large Apple stake and its longtime American Express investment.
Buffett raised eyebrows earlier this month when he revealed he had halved the Apple investment and in the process built up a record $277 billion cash pile as of June 30. Berkshire’s cash has only grown since then with the Bank of America stock sales and all the earnings from the assortment of dozens of companies it owns, including BNSF railroad, Geico insurance, a collection of utilities and a bunch of retail and manufacturing businesses. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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