NASHVILLE—An illegal immigrant admitted to killing a Nashville business owner in a hit-and-run, a detective testified on Tuesday.
Nashville Police Homicide Detective Tyler Manivong testified during a preliminary hearing that 29-year-old Ulises Martinez, an illegal immigrant from Mexico, admitted to police last month that he was driving the truck that on June 19 struck 42-year-old Matt Carney in the parking lot of Smokin Thighs, Carney’s popular chicken restaurant and bar. Carney died from his injuries on July 4.
Martinez was arrested on July 18 and charged by police with criminal homicide, multiple counts of felony theft, criminal impersonation, tampering with evidence, and evading arrest.
The Daily Wire was first to confirm Martinez’s immigration status with Immigration and Customs Enforcement (ICE), which said it did not know when Martinez illegally entered the country. Nashville Judge Jim Todd dismissed three previous felony charges against Martinez in March, just months before the hit-and-run.
Martinez appeared in an orange prison jumpsuit for the preliminary hearing at the Justice A.A. Birch building in Nashville. He fidgeted throughout the hearing as he an interpreter translated the proceedings for him. […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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