It’s ironic that the least effective and most disastrous member of Joe Biden’s cabinet has been the guy many Democrats had picked as his likely successor. Transportation Secretary Pete Buttigieg has been the living personification of a debacle, and that was BEFORE the U.S. infrastructure started falling apart under his watch.
Investigative reporter Jennie Taer from the Daily Caller News Foundation caught up with Buttigieg as he was on his way for a night out on the town. She asked basic questions about the Secretary’s response to the East Palestine ecological disaster, to which Buttigieg refused to respond. Instead, he asked to take the reporter’s picture, assumably to put her on a list of “undesirables” for the Deep State to monitor.
Watch:
I asked Secretary Buttigieg about the crisis in East Palestine and I guess he didn’t like that so he took a pic of me. Im just doing my job, sir. @DailyCaller pic.twitter.com/HjKNgF25FJ
— Jennie Taer (@JennieSTaer) February 22, 2023
While this guy’s out having fun, there are lives being destroyed across America in his wake. As bad as the Biden-Harris regime has been for this nation, Pete Buttigieg stands out as exceptionally destructive.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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