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Home Type Curated

The Mainstream Media Admits That We Are Facing “The Worst Food Crisis in Modern History”

by Michael Snyder
January 15, 2023
in Curated, Opinions
Food Shortages

People on the other side of the planet are dropping dead from starvation right now, but most people don’t even realize that this is happening.  Unfortunately, most people just assume that everything is fine and dandy.  If you are one of those people that believe that everything is just wonderful, I would encourage you to pay close attention to the details that I am about to share with you.  Global hunger is rapidly spreading, and that is because global food supplies have been getting tighter and tighter.  If current trends continue, we could potentially be facing a nightmare scenario before this calendar year is over.

Pakistan is not one of the poorest nations in the world, but the lack of affordable food is starting to cause panic inside that country.  The following comes from Time Magazine…

Last Saturday in Mirpur Khas, a city in Pakistan’s Sindh province, hundreds of people lined up for hours outside a park to buy subsidized wheat flour, offered for 65 rupees a kilogram instead of the current, inflated rate of about 140 to 160 rupees.

When a few trucks arrived, the crowd surged forward, leaving several injured. One man, Harsingh Kolhi, who was there to bring a five kg bag of flour home for his wife and children, was crushed and killed in the chaos.

We are seeing similar things happen all over the planet.

Just because you still may have enough food to eat doesn’t mean that everybody else is okay.

In fact, things have already gotten so bad that even CNN is admitting that we are facing “the worst food crisis in modern history”…

Yet the world is still in the grips of the worst food crisis in modern history, as Russia’s war in Ukraine shakes global agricultural systems already grappling with the effects of extreme weather and the pandemic. Market conditions may have improved in recent months, but experts do not expect imminent relief.

That means more pain for vulnerable communities already struggling with hunger. It also boosts the risk of starvation and famine in countries such as Somalia, which is contending with what the United Nations describes as a “catastrophic” food emergency.

Sadly, it isn’t just in Somalia where the food crisis has reached “catastrophic” proportions.

According to Reuters, the entire continent is now dealing with the worst food crisis that Africa “has ever seen”…

Across Africa, from east to west, people are experiencing a food crisis that is bigger and more complex than the continent has ever seen, say diplomats and humanitarian workers.

Please go back and read that statement again.

At last, a conservative news aggregator that does not bow to the woke right.

Do you remember all those years when Sally Struthers was begging us to feed the starving children in Africa?

Well, the truth is that conditions are now far worse than when she was making those commercials.

At one hospital in Somalia, grieving mothers are regularly bringing in very young children that have literally starved to death…

“Sometimes mothers bring us dead children,” said Farhia Moahmud Jama, head nurse at the paediatric emergency unit. “And they don’t know they’re dead.”

Weakened by hunger, camp residents are vulnerable to disease and people are dying due to a lack of food, said Nadifa Hussein Mohamed, who managed the camp where Isak’s family initially stayed.

“Maybe the whole world is hungry and donors are bankrupt, I don’t know,” she said. “But we’re calling out for help, and we do not see relief.”

UN officials are doing what they can to help, but the truth is that they are being absolutely overwhelmed by the scope of this crisis.

Over the past 12 months, the number of Africans that are dealing with “acute food insecurity” has absolutely exploded…

The number of East Africans experiencing acute food insecurity – when a lack of food puts lives or livelihoods in immediate danger – has spiked by 60% in just the last year, and by nearly 40% in West Africa, according to the World Food Programme (WFP).

Sadly, a lot of Americans are simply not going to care about what is going on over there as long as we have enough food over here.

You may have noticed some conservative sites and shows have dropped MyPillow as a sponsor. They’re getting more money from others so they cast Mike Lindell aside. We will NOT stop supporting MyPillow or MyStore. Please use promo code “JDR” to support them AND us.

Of course food supplies continue to get tighter on our side of the planet as well.

According to the U.S. Department of Agriculture, our corn harvest this year was the smallest in 15 years…

Last year was a bad year for corn — the latest US Department of Agriculture (USDA) report shows drought conditions and extreme weather wreaked havoc on croplands.

USDA unexpectedly slashed its outlook for domestic corn production amid a severe drought across the western farm belt. Farmers in Nebraska, Kansas, and Texas were forced to abandon drought-plagued fields.

The agency estimated farmers harvested 79.2 million acres, a decline of 1.6 million acres versus the previous estimate — the smallest acres harvest since 2008.

That wouldn’t be so bad if our population was still the same size that it was back in 2008.

Other harvests have been extremely disappointing too, and that is one of the factors that has been steadily driving up food prices.

At this point, the average U.S. household is spending 72 more dollars on food per month than it was at this same time a year ago…

As inflation continues to decimate the budgets of American families, the December report from Moody’s Analytics showed that families are spending an estimated $72 more on food per month than they were a year ago.

That figure is pulled out of a report that says the typical US household is shelling out $371 on goods and services more than they were a year ago.

In particular, the price of eggs has gone completely nuts.

I recently came across an article about one small business owner that is now paying three times as much for eggs as she once did…

It just seems like the cost of everything is going up these days and that includes egg prices, which are affecting local businesses. “We used to buy 15 dozen eggs from Sam’s for 23 dollars. They are now 68 dollars,” said Cindy Gutierrez, the owner of Creative Cakes. “Now it’s about 63-ish for 15 dozen and it’s also hard to get 15 dozen,” said Caitlyn Wallace, the owner of Catie Pies.

The prices for eggs have surged three times their original price. According to the consumer price index, egg prices increased by 10% in October 2022 and that increase has continued to rise. This is causing a domino effect for restaurants, businesses, and bakeries who use eggs.

Economic conditions are changing so rapidly now, and nothing will ever be quite the same again.

As we move forward, the widespread use of “beetleburgers” is one of the “solutions” that the global elite are starting to push…

Beetleburgers could soon be helping to feed the world, according to new research. The creepy crawlers’ larvae — better known as mealworms — could act as a meat alternative to alleviate hunger worldwide. The process uses a fraction of the land and water and emits a smaller carbon footprint in comparison of traditional farming.

To make this a reality, French biotech company Ynsect is planning a global network of insect farms, including nurseries and slaughterhouses. A pilot plant has already been been set up at Dole in the Bourgogne-Franche-Comte region of France.

Doesn’t that sound yummy?

Of course these “beetleburgers” will just be a drop in the bucket.

No matter what the global elite try, they will not be able to stop “the worst food crisis in modern history” from getting a whole lot worse.

MyPillow

So I would encourage you to stock up while you still can.

Global food supplies are getting a little bit tighter with each passing day, and I have a feeling that 2023 will have lots of “unexpected surprises” for all of us.

***It is finally here! Michael’s new book entitled “End Times” is now available in paperback and for the Kindle on Amazon.***

About the Author: My name is Michael and my brand new book entitled “End Times” is now available on Amazon.com.  In addition to my new book I have written six other books that are available on Amazon.com including “7 Year Apocalypse”, “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, and “Living A Life That Really Matters”. (#CommissionsEarned)  When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending copies as gifts to family and friends.  Time is short, and I need help getting these warnings into the hands of as many people as possible.

I have published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe.  I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article.  The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.

I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is definitely a great help.  These are such troubled times, and people need hope.  John 3:16 tells us about the hope that God has given us through Jesus Christ: “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”  If you have not already done so, I strongly urge you to invite Jesus Christ to be your Lord and Savior today.

Article cross-posted from The Economic Collapse Blog.

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Two Storms, One Harvest

Empty Shelves

Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.

What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.

Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.

This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.

Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.

Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.

The Fertilizer Clock Is Already Running

While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.

The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.

Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.

The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.

Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.

The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?

The System Has No Slack Left

The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.

Today’s supply chain challenges are tomorrow’s hunger crisis.

There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.

The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.

What Joseph Knew

Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.

Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.

Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.

Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.

None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.

Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.

Tags: FoodFood CrisisFood ShortagesLedeThe Economic Collapse BlogTop Story
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The World Economic Forum Has Invented a New Word to Describe the Extreme Chaos That Is Gripping Our Planet

Comments 6

  1. SSGT_USA1(AUDIT ALL STATES) says:
    4 years ago

    Sally Struthers wasn’t feeding the children…she was eating them……

    Reply
  2. Bogati says:
    4 years ago

    Seems to me that the real punchline is missed. Netherlands govt is taking extremely productive land out of production by force for the sake of saving the planet. Germany has dropped its ammonia fertilizer production to near zero by folly and circumstance. The war in Ukraine is continued despite the obvious worldwide food shortages as consequence. This is planned massive starvation. The psychopaths are bent on radical rapid “population reduction.” Euphemism for mass murder on the scale of a nuclear exchange. This is worth mentioning in every article on food shortage.

    Reply
    • Navy guy says:
      4 years ago

      Since yours is the only serious comment here, I’ll address this to you Bogati. You are 100% correct. This is an orchestrated “boot on the throat” by the powers-that-be. I was either fortunate enough or smart enough to settle in a wooded, secluded southern clime after the things I saw while serving in the military. I’ve enough pasture for a few cows, pigs and chickens…and enough knowledge on how to take care of me and mine, passed down from good parents & military service, to ensure that life goes on even when the power eventually goes off. It is my fear, however, that most don’t see what’s coming…and that’s truly unfortunate.

      Reply
      • Sua Sponte says:
        4 years ago

        Semper Fortis, Navy guy. I’m USA retired. Hoc Defendemus! Relocated to the Missouri Ozarks Salem Plateau. Learning about Guinea Fowl, Chickens and Goats. There’s more cattle than people in my county. Wilderness, wildlife, hunting fishing, agriculture, farming, ranching and prepper heaven. With a Constitutional Sheriff! Coal and firewood too. 92% Republican. People are friendly and sane. Normal types! We’ve been prepared and preparing for the past three years. Outlaws wear masks and medical providers do no harm. Malcontents are shown the way out of town, or get fed to the hogs and dogs. Plus, we have an over abundance of household wood chippers. Stay frosty!

        Reply
  3. Joe says:
    4 years ago

    I was going to read this but then I saw it was written by Michael Snyder.

    Reply
  4. Gale Storm says:
    4 years ago

    food and energy crises all man made by the World Economic Forum….

    Reply

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