Around the Web – Original Source: fee.org
The great martial artist Bruce Lee reputedly said that all mistakes are forgivable—if one has the courage to admit the mistake.
Paul Fenyves, a primary care physician in New York City who specializes in internal medicine, seems to have learned this lesson. Fenyves, a primary care doctor at Weill Cornell Medicine, recently admitted he was wrong to support vaccine mandates.
“I was initially supportive of Covid vaccine mandates in the Fall of 2021. At the time, I was told that Covid vaccines don’t only protect the individual receiving the vaccine, but they also benefit the community by reducing spread of the […]
Around the Web – Original Source: fee.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
