It is happening again. Lines at food banks all across the country are getting extremely long, and this is happening even though we are still only in the very early stages of the next major economic downturn. If the lines are this long already, what will they look like six months or a year from now? Since the beginning of 2022, I have been relentlessly warning my readers about the rapidly emerging food crisis that we are witnessing all over the globe. Food supplies have been getting tighter and tighter, and now insane weather patters are causing crops to fail throughout the northern hemisphere. We really are moving into unprecedented territory, but this hasn’t really hit home with the general population yet.
Personally, I didn’t expect to see a huge surge in demand at food banks around the nation until the summer was over. But according to ABC News, the surge that so many of us have been anticipating is already here…
Long lines are back at food banks around the U.S. as working Americans overwhelmed by inflation turn to handouts to help feed their families.
With gas prices soaring along with grocery costs, many people are seeking charitable food for the first time, and more are arriving on foot.
It is certainly true that the cost of living is quickly eating away at our standard of living.
A single shopping cart full of food can now easily cost 250 or 300 dollars at this point, and as a result more struggling families are turning to food banks for some assistance.
In Phoenix, one food bank recently reported a 78 percent increase in demand compared to the same time last year…
The Phoenix food bank’s main distribution center doled out food packages to 4,271 families during the third week in June, a 78% increase over the 2,396 families served during the same week last year, said St. Mary’s spokesman Jerry Brown.
I was extremely alarmed when I first read that.
Have things really gotten this bad already?
One woman that was interviewed said that she was willing to wait in such a long line because “it’s really impossible to get by now without some help”…
Tomasina John was among hundreds of families lined up in several lanes of cars that went around the block one recent day outside St. Mary’s Food Bank in Phoenix. John said her family had never visited a food bank before because her husband had easily supported her and their four children with his construction work.
“But it’s really impossible to get by now without some help,” said John, who traveled with a neighbor to share gas costs as they idled under a scorching desert sun. “The prices are way too high.”
Unfortunately, things are only going to get worse in the months ahead.
Extreme weather is absolutely scorching crops all over the northern hemisphere, and there is no relief in sight.
Over in Europe, we are seeing temperatures that we have never seen before. In fact, UK authorities are expecting all-time record highs all across the country on Monday and Tuesday…
Britain’s national weather agency, known as the U.K. Met Office, issued its first-ever red extreme heat warning Friday. The warnings, in place for Monday and Tuesday, cover much of southern England, where temperatures could reach 40 degrees Celsius – or about 104 degrees.
“Nobody alive has seen a temperature of 40 degrees Celsius in the U.K.” weather.com senior meteorologist Jonathan Erdman pointed out. “That would be a hot day this time of year in Dallas or Houston, much less London.”
Of course temperatures are far higher elsewhere.
At one point, a record high temperature of 117 degrees was recorded in Portugal, and so far there have been more than 1,000 deaths from the heat throughout all of Europe…
At least 1,000 deaths have been attributed to the heatwave in Portugal and Spain so far, according to the country’s weather agencies, which are reporting 1,027 at this time.
Around 440 deaths were recorded on Thursday alone, when temperatures exceeded 40C (104F) in several regions and 47C (117F) at a meteorological station in the district of Vizeu in the center of the country.
Here in the U.S., an endless drought in the Southwest has been playing havoc with crops for a long time, and now a “heat dome” is forming which will bring extreme temperatures to the region for at least “several more weeks”…
The heat will be prolonged, with computer models projecting several more weeks of unusually high temperatures as a heat dome shifts west with time, setting up hot and dry conditions from Colorado to California.
When things are this hot and this dry for an extended period of time, it is inevitable that crops will fail.
And at this point, we are being told that crops are failing in much of the northern hemisphere. The following comes from Zero Hedge…
Infrared satellite imagery designed to measure moisture levels and the health of farmlands suggests that staple crops such as wheat are in poor condition and in sharp decline among major exporters including the Ukraine, the US and India. Two countries do have bumper crops so far though; namely Russia and China.
It is hard to say which governments and institutions monitor this data, but a few months ago a multitude of political leaders and global banks issued simultaneous warnings of a “global food shortage” and an impending crisis. Such institutions included the IMF, World Bank, the BIS and even the White House. So far, a perfect storm of stagflation, supply chain disruptions and poor weather conditions have combined to disrupt food production around the world.
Read those two paragraphs again.
This is beyond serious.
And I wouldn’t be anticipating a good harvest from Russia either, because right now millions upon millions of locusts are voraciously devouring crops in the agricultural heartland of that nation.
In all of my years, I have never seen anything quite like this.
Here in the U.S., our food supply continues to get hit by more very strange accidents. They are happening so frequently now that it is really hard to keep up with them all.
All over the world supplies of food are getting tighter and tighter, and the stage is being set for the sort of historic global food crisis that I have long warned about.
The UN has already told us that we are heading into an “unprecedented” global food crisis, but most people aren’t taking such warnings seriously.
But perhaps when they are finally forced to get in the food lines themselves they will finally wake up.
***It is finally here! Michael’s new book entitled “7 Year Apocalypse” is now available in paperback and for the Kindle on Amazon.***
About the Author: My name is Michael and my brand new book entitled “7 Year Apocalypse” is now available on Amazon.com. In addition to my new book I have written five other books that are available on Amazon.com including “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, “Get Prepared Now”, and “Living A Life That Really Matters”. (#CommissionsEarned) When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending digital copies as gifts through Amazon to family and friends. Time is short, and I need help getting these warnings into the hands of as many people as possible.
I have published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.
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Article cross-posted from The Economic Collapse Blog.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
