Around the Web – Original Source: endtimeheadlines.org
(OPINION) Did you know that Kansas is known as “the Wheat State”? In 2021, it produced nearly one-fourth of all wheat that was harvested in the United States. Needless to say, we really need Kansas to come up big again this year because the war in Ukraine and a number of other factors have combined to bring us to the precipice of an absolutely horrifying global food crisis.
Unfortunately, things are not going well in Kansas this year. In fact, wheat crops in much of the state are failing on a massive scale. This time of year, the wheat growing […]
Around the Web – Original Source: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
