Democratic strategist James Carville became incensed on Wednesday while he discussed former President Donald Trump’s rhetoric.
Carville, on “James Carville Explains,” said it irritates him how political strategists suggest Trump can change his message because he believes all the former president and Republicans have to offer is bigotry. For instance, pollster Frank Luntz said on Monday that Trump is beating Vice President Kamala Harris on the top issues for Americans, but he must modify his “angry” communication style to defeat her. (RELATED: Over Three-Fifths Of Americans Believe Kamala Harris Covered Up Biden’s Health Issues, Polls Find)
“What really gets to me, you hear this all the time, you know, ‘Trump doesn’t understand … if he just moderated … and wouldn’t say this crazy stuff,’ you don’t understand. That’s his appeal,” Carville said. “Without the racism and the misogyny, he has nothing! And he knows that. And he’s not going to listen to the campaign advisors that tell him to act sane or act normal or talk about pivoting to the middle, to talk about talking about the issues, because that’s not what the Republican Party is.”
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– Read More: dailycallernewsfoundation.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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