Few members of Capitol Hill ever offer practical advice that Americans can use. In fact, there’s Congressman Thomas Massie and I really can’t think of any others. Of course, Rep. Massie is from Kentucky and has lived a life of self-reliance. One might even call him a full-blown “prepper.”
He posted a list on Twitter today of the 10 Levels of Food Security. It’s definitely worth sharing, and other than flip-flopping #6 and #7 I completely agree. The list starts with the most basic levels of establishing food security and continues to the final piece of the puzzle that far too few Americans can ever reach in their current situation. I’m one of them, but we are striving to change our situation and being in a place where we can be most secure, whether to survive upcoming food shortages or even a full-blown societal collapse.
Here’s his list:
- keeping a reserve of non-perishable food
- maintaining a real pantry by rotating stock
- growing vegetables
- hunting/foraging
- saving seeds
- keeping hens
- growing fruit trees
- preserving a harvest
- raising meat
- breeding livestock
In his subsequent Tweet, he noted that maintaining a real pantry by rotating stock and preserving a harvest are the most important. As we push forward with learning to better preserve our own harvest through dehydrating, canning, and eventually by freeze drying, we encourage everyone to listen to the Congressman’s advice.
You can practice food security at any level. (2) and (8) are the most important but least exciting. After she raised 7 children and her husband passed away, my grandmother on my mom’s side lived in an apartment but always practiced (2) & (8) until she passed away.
You can practice food security at any level. (2) and (8) are the most important but least exciting. After she raised 7 children and her husband passed away, my grandmother on my mom’s side lived in an apartment but always practiced (2) & (8) until she passed away.
— Thomas Massie (@RepThomasMassie) July 17, 2022
We are at level 7 with the exception of keeping hens. In our current situation it’s impossible, but we hope to someday get there.
It has always been a best practice for humans to take responsibility for their own food security, but abundance has made most Americans complacent. It’s time to get back to making sure you can feed yourself and your family in case things keep going south.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
It’s important to not only obtain your own food, but to have the means to keep it too.