A variety of election irregularities – at least ten of them – have occurred across the country in the weeks leading up to Election Day, as some states have reported record-breaking turnout during early voting. The issues range from burning ballot boxes to fake voter registrations, with the close presidential race just six days away.
The RealClearPolitics polling average shows former President Donald Trump up nationwide by almost a half-point ahead of Vice President Kamala Harris.
Early voting turnout in Georgia and North Carolina has reached record-breaking numbers, with the former passing 3 million on Tuesday and the latter reaching nearly 3 million on Monday. In Illinois, early voting turnout is expected to either meet or exceed the 2020 presidential election’s numbers, as more than 1.4 million voters have cast their ballots as of Monday.
However, there have been numerous election irregularities already, many of which occurred in critical swing states.
Fraudulent voter registration schemes
Prosecutors in Lancaster County said Friday they had uncovered a large-scale scheme to submit fraudulent voter applications that were collected at shopping malls and other locations. Lancaster County District Attorney Heather Adams told a news conference that detectives have found about 60% of some 2,500 voter registrations submitted in recent days to the county’s election office were fraudulent. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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