A 2023 poll found that almost 70 percent of Republicans/Republican leaners believed that Joe Biden’s 2020 election victory was illegitimate. Given this cynicism about the process, many Americans expected a replay of the fraud in 2024. Yet that didn’t materialize because, it’s often said, President Donald Trump’s November support made the election “too big to rig.” There is, however, no such thing, says one observer. Moreover, asserts this man, who has spent years studying electoral fraud, there’s a simple reason the Democrats didn’t rig the election:
They didn’t want to.
In fact, says Jerome R. Corsi, the upper-echelon Democrats had a very good reason to want to lose. And what he propounds is a striking theory, one that may or may not be valid. Regardless, Corsi makes a good case.
Less Broad Fraud?
Writing at American Thinker, Corsi begins by pointing out that vote fraud was not absent last year. Rather, it appears Democrats stole many down-ballot races. (E.g., California House seats where, after weeks of “counting,” the Democrat in each case pulled ahead by a nose at the last minute. Coincidences never cease.) Corsi adds that, interestingly, Biden’s 2020 popular vote total (81,283,501) was almost four million higher than Trump’s 2024 figure. “Biden’s 2020 popular vote was ‘too big because it was rigged,’” he asserts.
But then, post-election, Corsi states, they made a discovery about how the seat-stealing sausage is made. He writes:
What we learned after 2020 was that cryptographic algorithms embedded in State Board of Elections (SBOE) voter registration databases existed in databases, as Andrew Paquette and I demonstrated on our 501(c)3 website, GodsFiveStones.com. The algorithms permit bad actors to create false voter records that are still given legitimate state voter ID numbers. […]
— Read More: thenewamerican.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
